United States agriculture today appears to be just as segregated as it was a century ago, with farmers of color at a significant disadvantage. Farmers of color (Black, Asian, Native American, Pacific Islander, and those reporting more than one race) currently comprise less than 3 percent of non-farming landowners and less than 4 percent of owner-operators. Attend this engaging discussion as we call for more attention to the demographics of farmland ownership and farming, and identify opportunities for action to create a more equitable United States food system.
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